+#title Mango and Molasses Habanero Hot Sauce
+
* Ingredients
- - 15ish Fresh Habaneros
- - 1 Mango
- - 1/4 cup apple cider vinegar
+** Common
+
+ - 1 Extra Large Mango (or 2 medium)
+ - 1/3 cup apple cider vinegar
- 3 tbsp molasses
- - 1 tbsp cumin
+ - 1 1/2 tbsp cumin
- 1 tsp koshering or sea salt
- - 1 tbsp cayenne pepper
- 1 tbsp paprika
+** Super Hot
+
+ - 15ish Fresh Habaneros
+ - Do not deseed
+ - 1 tbsp cayenne pepper
+
+** Edible and Tasty
+
+ - 7 or 8 fresh habaneros
+ - Deseed and remove the inner flesh
+ - Equivalent mass of fresh red bell pepper ([[http://www.ochef.com/158.htm][roasted]]).
+
* Directions
1. Put on gloves and perhaps a respirator and goggles to avoid *death
habanero plants. It is a little known fact that habaneros produce
ridiculous numbers of peppers, and so something had to be done with
them after the family grew sick of spicy foods every night.
+
+** A Justification for the Mild Variant
+
+The initial super hot sauce proved to be tasty for a moment and then
+overwhelmingly hot. Now, don't get me wrong, I like incredibly spicy
+things, but the initial flavor of the sauce was rather nice and it
+seemed a shame to have it destroyed by the habanero. With the
+replacement of some habanero by a sweet pepper the flavors come into
+balance, and the sauce becomes a rather nice adjunct to things like
+chili or black bean burritos.